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Hi, I'm Am.

jndvdt:

Rise Against’s ”I Don’t Want To Be Here Anymore” music video.

 

voltefaccia:

Ebola death toll tops 1,350 in West Africa


… the Americans that were treated have “recovered”.

blastortoise:

okay but when you have holocaust survivors and people who were activists during the civil rights movement supporting mike brown and then KKK members and neo nazi’s supporting the officer you should be able to figure out which side is the right one.

laekoa:

☮nature, vintage, hippie blog☮ following back similar

laekoa:

☮nature, vintage, hippie blog☮ following back similar

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

yadell:

mano-bey:

I AM THE DANGER!

WHAT IS WRONG WITH AUSTRALIA

yadell:

mano-bey:

I AM THE DANGER!

WHAT IS WRONG WITH AUSTRALIA

soprie:

Stop calling what’s happening in Ferguson a “riot”.

It is not a riot.

Vancouver losing the Stanley Cup a few years ago was a riot. It was angry, drunken destruction with no purpose. (And as a Canadian, it was a shameful event)

Ferguson is not a riot. It is a protest. It is an uprising. It is a civil rights revolution. The prople of Ferguson may be angry, but they have a reason to be angry, and they are not violent, and they are not hooligans, thugs or looters. They are protesting for their human rights which are currently being denied.

Look at the difference between a riot and a protest. A riot is chaos. A protest has a purpose.

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4gifs:

Puppy growing up, no hesitation on the second jump. [video]

4gifs:

Puppy growing up, no hesitation on the second jump. [video]